This summer, I had the joy of spending time in Greece, and the flavors I experienced there have stayed with me ever since. One of the highlights of the trip was the simplicity and freshness of the food—especially the salads. Inspired by those vibrant, sun-soaked days, I’ve created a new Greek salad that brings a bit of that Mediterranean magic back home.
Ingredients:
– 1 red onion
– 1 cucumber
– ½ lemon
– ⅓ cup of blueberries
– ½ cup of olives
– Cherry tomatoes
– Fresh mint leaves
– Feta cheese (optional)
For the Dressing:
– Olive oil
– Juice from ½ lemon
– Balsamic vinegar
Instructions:
- Begin by prepping your ingredients: wash and chop the red onion, cucumber, and cherry tomatoes to your preferred size.
- In a large bowl, combine the chopped vegetables with the blueberries and olives.
- Squeeze half a lemon over the mixture for a burst of freshness.
- Tear or chop a handful of fresh mint leaves and toss them into the salad.
- If you enjoy feta, crumble it on top for that authentic Greek touch.
Dressing:
- In a small bowl, mix together olive oil, the juice from the remaining half of the lemon, and a splash of balsamic vinegar.
- Drizzle the dressing over the salad and toss everything together to coat the ingredients evenly.
And there you have it—your salad is ready to enjoy! This dish is perfect as a light lunch or a refreshing side. The combination of sweet blueberries, tangy lemon, and briny olives creates a unique flavor profile that’s both unexpected and delightful. The mint leaves add a fresh twist that elevates the whole dish, while the simple dressing brings all the flavors together, making it a perfect reminder of those warm, breezy days in Greece.
I hope this salad brings a little bit of the Greek summer to your table. Enjoy!😋
